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Tunnel 600 is designed to enrobe and cool various types of chocolate products. Built entirely in stainless steel, this tunnel is Tunnel 600 mm Selmi. Chocolate enrobing, moulding and cooling tunnel
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Increase cooling! Double your cooling surface area & coolant capacity, very simple to install and requires no cutting or welding to your original tunnel Earth Air Tunnels are an incredible way to naturally cool and heat buildings using the stable underground temperature. This type of tunnel forwards products through to help cool them so they can then be cut and packaged. Cooling tunnels use blowers to force cooled air (to -20 F)
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Behind every perfectly solidified chocolate is our essential COOLING TUNNEL! ❄️ This vital piece of equipment VOITH - Pallet Cooling Tunnel An Earth Air Tunnel (EAT) is a unique approach to building ventilation that uses the stable temperature of the earth to
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Earth Air Tunnel System: Sustainable Cooling & Heating Solution The cooling tunnel Made in Clauger is an industrial solution designed for large volumes of pallets (15 to 75 pallets per hour).
This is the cooling tunnel connecting with the cosmetic filling line. One to multi tunnels is optional. (For more info, pls contact LOADER WITH COOLING TUNNEL Evaporative tunnel cooling reliably reduced exposure to conditions of heat stress and improved milk production of lactating dairy cows during the summer season.
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Selmi chocolate enrobing, moulding and cooling Tunnel 200-250 mm Chocolate enrobing and cooling tunnel with a working width of 320 mm. The production speed of this unit can vary from 20 to 150 cm/min. Our Cheese Cooling Tunnel provides a true first in, first out, 24- hour cooling cycle for cheese that ensures product quality, colour
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